Class 1 - Chinese Stir-fry!

Lesson: EYFS

Class: Reception Year: 2019 - 2020

As part of chinese week in Class 1, we made chinese stir fry. We looked at the vegetables and decided how we would cook them. We looked at the noodles and how they changed from solid and crunchy, into soft and wobbly! Everyone helped to chop up the veggies and whilst Mrs Owen cooked the stir-fry in a big pan, we ate fortune cookies and prawn crackers.

Everyone tasted the stir-fry and noodles, some of us weren't keen but most of us asked for more!

Kung hei fat choy!! (Happy New Year!)